Lid sinds april 2025
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With over 15 years of culinary expertise in Michelin star restaurants and luxury hotels across 8 different countries, I bring a deep understanding of diverse flavours, smells, techniques and traditions to every meal at your private household. Committed to sustainability, authenticity and innovation I craft personalised menus using the finest ingredients available, ensuring an elevated and memorable dining experience. Wheather for intimate gatherings, special events, or personalised in-home dining
Chef score 10
Uit 2 reviews
B.TANIS
24-11-2025
10
Miceal, zeer attente vrolijke kundige chef. was op tijd , lekker eten , en alles was nadien super schoon opgeruimd.
Bente
17-05-2025
10
We had a lovely experience with Chef Michael from The Flavors Lab! All of our courses were simply divine! Compared with great wine, great conversation and Michael's Italian roots, you get a recipe for an amazing evening. We will definitely book again!

